Our Cafe is run by the Junior and Senior classes as culinary classroom.
Click here for a more detailed description of the training and skills learned for 11th and 12th grade.
Images of previous menu items
– Shrimp Scampi, with Creamy Butternut Squash Risotto…$6.50
– Dry Rubbed RibEye Steak, Sautéd Onions & Mushrooms, Roasted Sweet Potatoes…$6.50
– Deluxe Chef’s Salad with Turkey, Cheese, Ham, Egg, Tomatoes on bed of Greens…$5.50
Strategic Operating Plan:
Student Workforce is a business run by students and faculty at the CTECS.
Quick access to those pages most frequently visited.